Healing Tree Harmonic herbal honey blends are created with nutrient rich ingredients that will replenish and energize your body.
INGREDIENTS
Acai Berry: Grows on Palm Trees in Brazil. Has an ORAC score of 80,000 per 100 grams. Good in dietary fiber, calcium, iron and vitamin E. Known for its support with heart health by lowering cholesterol and is rich in plant sterols. It provides cardio protective benefits to our cells by preventing blood clots, improving blood circulation and relaxing blood vessels. Also may aid in weight loss and digestive upset. Reduces irritation, promotes skin health, improves cellular health, has anti-aging effects. Boosts energy and improves mental functions.
Acerola Cherry: 100 grams provides 1677.6 mg of Vitamin C. Known as Barbados cherry, there is a huge demand for its exceptionally high concentration of Vitamin C – a natural antioxidant. Contains B-complex vitamins such as niacin, folic and pantothenic acid, B6 and riboflavin, a cofactor to help the human body metabolize carbohydrates, protein and fats.
Apple Peel: AppleActiv-DAPP organic apple peel contains 3-6 times more nutrients and insoluble fiber than the flesh of the apple. Contains polyphenols which are antioxidant and contain flavonoids which support difficulties in regulating blood sugar and quercetin. Supports healthy histamine activity for easy breathing. New studies have shown that it may fight off tissue damage in the brain. Provides antioxidant support to reduce inflammation – thus supporting healthy joints, joint comfort and mobility. Contains Vitamin C and A and also contains ursolic acid, an important compound in increasing muscle and brown fat which turn up calorie burn.
Arjuna Bark: Grows along many of the rivers in India and has been used for over 5,000 years in Ayurvedic healing for heart problems. Strong antioxidant which protects heart tissue from damage and may help maintain healthy cholesterol levels and DNA protection. Lab studies have shown that substances in Arjuna have been known to inhibit breast cell cancer growth. Also used topically with honey for skin conditions.
Aronia berry: Also known as choke-berry, is high in phytonutrients, and regular consumption has been known to help reduce blood pressure, oxidized LDL /inflammation, heart attack, weight gain & eye inflammation; regulates blood sugar and helps with muscle recovery after workouts. Research ongoing in these conditions: Alzheimers/Parkinsons, blood clotting, liver protection, diabetes, colon & breast cancers, leukemia. Improves thyroid function. Digestive aid supporting a healthy urinary tract.
Avocado Seed: Dr. Tom Wu received an award from the United Nations as a “World Famous Doctor” for his remarkable work with diabetes and cancer. His work with avocado fruit and seed support the following: High anti-oxidant, lowers high cholesterol & high blood pressure and reduces inflammation. Reduces pain, swelling, stiffness of joint function, improves heart health and blood circulation. Treats gastric ulcers, dysentry and has pro-optic effect on leukemia cells. Controls blood sugar levels, reducing food cravings. Helps with rebuilding collagen and repairing cell damage. Good fiber, anti-bacteria and anti-fungal, supporting GI tract.
Baobab: With a sweet but tangy lemon taste, this powerful berry is from the “Tree of Life” originating from Africa. Has all the essential aminos and is high in calcium, iron (boosts iron uptake), magnesium, Vitamins C, A, B1, B2, B3, B6. Antioxidant properties are 2X more than Acai, 6X more than blueberries, 6X more C than oranges, 6X more potassium than bananas, 2X more calcium than milk and gram for gram has 66% more iron than spinach. Has an extremely high ORAC value.
Blueberry: High antioxidant and vitamin C, protecting cells from damaging effects of free radicals. Lowers cholesterol, is heart healthy and may reduce atherosclerotic plaque. Rich in polyphenols which protect bone mass and prevent osteoporosis. Research shows that blueberry consumption improves cognitive function/memory. Low glycemic helps with balancing blood sugar levels; good for digestive health and urinary tract infections.
Chaga Mushroom: ORAC score per 100 grams is 3,655,700 or 1 gram is equal to 3 lbs of blueberries or 4ozs of goji berries. Known as the King of herbs in Chinese medicine, it balances the Chi (energy) and kidneys (shen) preserving youth and strong immune response. Grows on trees with a preference to white and yellow birch. Became popular in the west in 1968 when Russian novelist Aleksandr Solzhanitsyn published the book “The Cancer Wars” in which he speaks about the “ tea from the birch tree mushroom” and its healing components. Health Benefits: Exceptional amount of immune boosting antioxidants such as beta glucans and betulenic acid and super oxide dismutase (SOD). One of the strongest anti-tumor mushrooms available. Its unique complexes support reduced inflammation in the body, leading to many other benefits of reduced inflammation. Vitamins & Minerals: B2, D2, Calcium, Iron, Magnesium, Phosphorus, Sulphur, Potassium, Silicon, Germanium, Manganese Selenium, Zinc, Antimony, Barium, Bismuth, Boron, Chromium and Copper.
Chlorophyll: Healthy pigment of green foods instrumental for photosynthesis and promoting food health. Helps control hunger and cravings, odor reduction, constipation, gas; binds with toxic minerals and supports elimination. Protects DNA from fried foods and has the status as a superfood due to its nutritional and antioxidant properties. Helps to reduce swelling and redness; also supports healthy iron levels by promoting the formation of hemoglobin and red blood cells. Contains Vitamin A, C, E.
Echinecea: Powerful immune booster as it stimulates our own immune system. It increases the amount of interferon and interleukin. More interferon in the body produces better support for viral infections. Known to help with sore throat, bronchitis, enlarged prostate gland, urinary tract infection, candida, ear infection, sinusitis, hay fever and respiratory problems.
Elderberry: Known in Ancient Times as the “Holy Tree” because of its ability to improve health and longevity. High ORAC value 2 times more than blueberry and cranberry. Stimulates the kidneys, colon, lungs and skin to release toxins. Supports brain health, improves circulation (stroke/heart disease) and has greater efficiency than Vitamins C & E. Anti oxidant, lowers cholesterol, improves vision and boosts the immune system.
Ginger: A healer for 5,000 years. Ginger is perhaps the best and most life-supporting of the spices. It was called the universal medicine (a quote by Dr. Vasant Lad). Gingerol, the main bioactive compound in ginger, is a very powerful anti-inflammatory and anti-oxident. High in vitamin E, B6, C and niacin. Also very high in manganese, iron, selenium and magnesium. Effective in treating nausea (morning sickness, sea sickness, chemotherapy related sickness). Reduces muscle pain, joint pain and stiffness related to osteoarthritis. Has anti-diabetic properties by lowering fasting blood sugar, therefore improving heart function. Helps with digestion (chronic/dyspepsia) as it speeds up emptying of the stomach – delayed emptying of the stomach is a major driver of indigestion. Known to reduce menstrual pain, LDL cholesterol. May be support for preventing cancer, alzheimers, dementia and inhibiting the growth of bacteria. Recent studies have proven that ginger consumption supports bone health and relieves joint pain (osteoarthritis).
Goji Berry (Wolfberry): Has an ORAC score of 40,000 per 100 grams. Known as nature’s “Energy Fruit”, it has powerful ant-aging/antioxidant polyphenols, flavonoids and cartenoids. Also contains vitamin C/A/E with 500 times more C per weight than an orange, more beta-carotene than carrots and contains more antioxidants than most other fruit. Guards against degenerative diseases such as Rheumatoid Arthritis & Alzheimers and raises Zeaxanthin levels which helps preserve eyesight. Contains 11 essential vitamins, 22 trace minerals including 24% of RDI potassium, 18% of RDI zinc, 100% of RDI of iron, copper, riboflavin and 8 polysaccharides. Fatty acid content resembles that of olive oil and is rich in mono unsaturated oleic acid.
Graviola: Also known as “Soursop”, this fruit of the “Tree of Medicine” comes from the Amazon Forest. Super immune booster it has been used in South America for centuries to regulate blood sugar levels in diabetic patients. It’s anti-viral, and anti-parasitic properties traditionally eaten to eradicate worms and other parasites. Super anti-oxidant properties repairing cell damage, reverse signs of aging, such as wrinkles and skin blemishes. Boosts energy and fights fatigue. Reduces uric acid supporting gout reversal. Easing back pain and rheumatism. Effective in treating viruses focus on herpes simplex. Rich in acetogenins ( polyketides / phytonutrient) has anti-tumor effects related to breast in women and liver cancer cells plus reducing pain and inflammation. Contains vitamins B1 & B2 plus C and potassium, calcium, zinc, phosphorus, magnesium.
Green Tea Pollen: Collected from flowering green tea plants in Asia and is 99% digestible. Boosts red cell production, relieves fatigue, increases proper body detoxification, strengthens memory and brain function, improves sleep quality, immune function, anti-aging for the skin, helps restore anormal and healthy endocrine system, normalizes weight, reverses anemia, maintains bone health and vitality. Contains over 400 different proteins and are called “Defense Related” meaning they strengthen the body against stress. There are 5 – 8 times more amino acids than raw dairy or eggs with a full spectrum of B vitamins which is more than any other pollen. Very high in nucleic acids boosting bodies own healthy production of Nucleic Acids and full Bio-Available trace minerals.
Haritaki: This fruit has been used in Ayurvedic and Traditional Chinese Medicine practices for 1,000’s of years and is known as “King of Herbs”. Super brain and memory support and is anti-microbial and anti-fungal. Helps with vision, energy, diabetes, healing wounds, cleanses the skin, pineal gland, stomach and the body of mercury, treatment for Crohn’s disease. Good to take before sleeping and has been used with dry ginger for treating asthma.
Hemp Powder: High in protein for powerful tissue health. Contains 35% less calories and 65% more protein than normal Hemp Hearts. Supports weight loss, increased energy and rapid recovery from disease or injury, lowers cholesterol and blood pressure, reduces inflammation and improves blood circulation. Documented success of many health issues are related to the superior balance of proteins, essential fats, vitamins and enzymes in hemp and the absence of sugar, starches and saturated fats.
Maca: A Superfood adaptogen originating from high in the Andes of Peru. Health booster as it supplies iron for the red blood cells (anemia) and the cardiovascular system. Promotes healthy prostate, bones & teeth, balance endocrine system with phytonutrients, hormonal balancing by stimulating the hypothalmus & pituitary glands and is known to help with skin conditions. Increases energy and endurance plus reproductive and sexual health. Relieve menstrual issues and side effects of going through menopause. Used to expand mental clarity and memory. Rich in vitamins, minerals, enzymes, 20 different amino acids, anti-oxident the main being glucosinate which is usually found in broccoli and cabbage.
Mangosteen: This floral, sweet/tart tasting berry from Malaysia is known as the “Queen of Fruit”. Low in calories, high in fiber, vitamin C, manganese, magnesium and B complex. Regulates blood pressure and is a powerful antioxidant. Also known to reduce pain, allergies and help with skin disorders, infections and fatigue, as well as promoting intestinal health.
Maple Syrup: Extracted from Canadian Sugar Maple Trees. Excellent source of manganese which supports energy production and antioxidant defense, necessary for normal brain and nerve function. Contains riboflavin which aids in the metabolic process. Contains zinc which supports the immune system. Other minerals are magnesium, calcium and potassium. Known to decrease risk of hypertension. Contains over 54 antioxidants known as polyphenols.
Maqui Berry: Grown in Chile and Argentina – known as a “Superfood”. Has an ORAC value of 27,600 per 100 grams. Rich in anthocyanins and has the highest ORAC rating of any berry. Supports reducing oxidative stress and is anti-inflammatory which also helps prevent free-radical damage. Increases insulin production to help balance glucose levels. Supports with detoxing the body of harmful poisons to support liver function. Helps to keep arteries clear of plaque, cholesterol and fatty deposits. Strengthens bones and joints and helps with all around healthy aging.
Moringa: called the “Tree of Life”. This fruit has documented reference of its oil being traced back to finds in the Ancient Egyptian tombs. Anti-bacterial, anti-viral, anti- inflammation the plant based protein has over 90 nutrients including all 9 essential amino acids. Has been used to treat stomach ulcers, heart issues, high BP, kidney stones and edema skin and hair issues, Has properties to support liver protection, cardiovascular & bone health, health all benefiting increased physical energy, mental & emotional balance, fast recovery from physical strain, healthy blood sugar levels. Nutrient dense in iron, potassium, vitamin A,B,C,E and has been called “Mothers Best Friend” for newborns across Africa.
Olive Leaf Powder: Its use dates back to Ancient Egypt. Olive leaf is an amazingly potent anti-aging, antioxidant and pro-immune system support. Has demonstrated the ability to put in check different bacteria, yeast viruses and fungi. This infection fighter and immune booster is very high in antioxidants due to its broad spectrum of natural polyphenols. Therefore improves health in areas of allergies, arthritis, asthma, blood pressure, cardiovascular health, joint aches and pains, various infections and improved immune system health.
Oxygen Radical Absorbance Capacity (ORAC): A measure of the ability of a substance, especially the blood, to absorb free radicals which is used in determining the antioxidant effects of foods.
Pepper: Commonly taken to warm the body and or improve digestive function. Also used to ease rheumatic pain and toothache. It is antiseptic and antibacterial and reduces fever. Contains up to 9% alkaloids, especially piperine, 11% protein and small amounts of minerals. Taken with turmeric, the alkaloid piperine raises the effectiveness of turmeric by up to 2000%.
Peppermint : Calms stomach muscles, creates better bile flow and relieves gas from digestive issues. Cold and flu support and power to soothe and heal, improves blood circulation, nourishes skin cells. Rich source of fiber, vitamins A, C and folate with minerals like iron, calcium and magnesium. Liver & heart support.
Pine pollen: From pine trees it may be one of the most powerful herb or food today. A nutritional powerhouse according to Chinese medicine as it enters through the five major meridians: lung, kidney, spleen, heart and liver. It is an adaptogen and is 99% digestible. Here is the long list of know benefits: strengthens immune system, great brain food, balances Androgenic and Estrogenic hormones, supports and detoxifies the liver, protects the cardiovascular system, increased energy and vitality, supports healthy joints, increases glutathione, optimizes breast health in women and prostate in men, decreases DNA mutation. Over 200 bio-active vitamins, minerals, amino acids and anti-oxidants. Supports endocrine with Androstenedione, Androsterone, Testosterone and DHEA.
Pomegranate Peel (skin): Very rich in antioxidants supporting bone health, reducing inflammation of the intestines and the swelling of hemorrhoids. Tightens intestinal lining, therefore improving digestion. By lowering cholesterol, it helps reduce stress and lower blood pressure, which supports heart health. Its bitter taste helps curb inflammation, boosting the digestive process and it is a great liver tonic. In general a very good blood vessel support.
Pomegranate fruit: Main health benefit is antioxidant strength for supporting premature aging and chronic diseases related to the cardiovascular system. Protects the heart by reducing plaque thickening. High in vitamin C for faster healing and eye health. Vitamin K supports healthy bones and helps prevent blood clotting. Good source of protective minerals such as calcium, potassium, magnesium and phosphorous. Pomegranate has been used for centuries in supporting leg and vein health.
Propolis – Brazilian / green: Collected by stingless bees from over 300 types of plants and trees in the Rain Forest of Brazil. This is the most studied and coveted propolis due to its potent anti-oxidant and immune strengthening benefits. The powerful health benefit comes from the active ingredient Artepillin-C (ARC), has anti-oxidant, anti-bacterial, anti-viral, anti-fungal, anti-inflammatory and anti-ulcer properties. Well know liver protectant and immune system booster. Also contains protein, amino acids, vitamins, minerals, flavonoids, phenols, terpenes all which is more diverse than found in any other propolis. A recent Japanese study also found that ARC has anti-cancerous effects by inhibiting cancer cell and tumour growth.
Rose Petal – Antiseptic, anti-inflammatory, anti-oxident properties to boost immune system. Contains vitamins A, C, D, E, and some B. Organic acids helps to boost digestive power as it nourishes gastric mucosa, paving the way for growth of good bacteria in the intestine. Maintains urinary tract health and is a support for constipation and diarrhea. Good liver support and as a stress buster, it calms the nervous system. Known to support skin diseases such as eczema and psoriasis, opens the lungs – asthma, decongests nasal passages/sinuses. For women with heavy periods, mix with pepper and honey to help decongest the blood flow which is also good for infertility and irregular periods.
Schizandra : From northeast China. Only food with 5 flavor sensations sweet/sour/salty/bitter/pungent and is known as the quint-essence of herbs in Chinese Traditional Medicine. Enhances longevity, protects against aging, is an energy boost, sharpens memory and increases stamina. Safest way to detoxify the liver. Improves brain function. Helps stimulate production of the antioxidant Glutathione. Helps the skin. Good nourishment for multiple organs. Considered the most balanced of herbs.
Siberian Ginseng: Used throughout history in Russia and China as an immune system stimulator, therefore increasing energy and reducing fatigue. Well known to help the body cope with stress, preventing such conditions as heartburn, upset stomach and tension headaches. Research is being conducted into health issues such as colds and flu, herpes viral infection, mental and physical performance. Very effective in supporting longevity by alleviating some of the effects of blood degeneration. Has a warming effect on the body.
Spanish bee pollen: Originates from the unspoilt mountainous regions of Spain, where the bees are free to collect pollen from a variety of wild flowers including Cistcus, Rubus and Chestnut. Combined with natural organic bee-keeping methods, ensures the health of the bees without harming or disturbing them from their natural routines. It also ensures the purity and sweet taste of their pollen. Containing B vitamins, high in B12, vitamins A & E, zinc 8 essential amino acids, enzymes, fat and 40% high quality vegetable protein. Benefiting memory, energy, help deliver more blood to the skin cells are just a small sampling of benefits associated with ingesting bee pollen.
Spirulina: One of the richest and complete foods on the planet, packed with proteins and minerals and over 100 types of nutrients. Natural algae is incredibly high in protein and a good source of antioxidants and B vitamins, especially B12. Contains Omega 3-6 and 9’s, high in chlorophyll which helps remove toxins from the blood, boosting the immune system. High in calcium with over 26 times the calcium in milk and because of the high phosphorus content, supports re-mineralization of teeth. Can bind with heavy metals in the body and helps remove them. Also supports the increase of fat burning during exercise. Great for vegetarians.
Turmeric (curcumin): Used for thousands of years by Chinese and Indian systems of medicine as a powerful anti-inflammatory and anti oxidant known to support issues surrounding: inflammatory bowel disease, relief for rheumatoid arthritis, helping with cystic fibrosis, improving liver function, lowering cholesterol and supporting brain function. Strongest natural anti biotic – tumeric and raw honey. Turmeric mixed with caster oil is a powerful toxin releaser for your skin. Apply to the breast and under arms to pull out harmful toxins from lymph nodes and fat cells.
Vanilla: Contains small amounts of B complex group of vitamins such as niacin, thiamine, pantothenic acid, riboflavin and B6. These vitamins help in enzyme synthesis, nervous system function and regulating the body metabolism. Also, contains traces of calcium, magnesium, potassium, manganese, iron and zinc. Potassium is an important component of cell and body fluids that help control heart rate and blood pressure.
